styer’s garden cafe at terrain

As Styer’s Garden Cafe at terrain prepares for an exclusive five course chef’s tasting on Valentine’s Day, this handwritten menu sits inside the entrance, offering a sneak preview of the menu. A few of the seasonal American features include duck fat poached salmon and quail egg salad, and nearly all ingredients are local and farm-fresh to boot. The board is white pencil on black porcelain-coated steel.


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