styer’s garden cafe at terrain

As Styer’s Garden Cafe at terrain prepares for an exclusive five course chef’s tasting on Valentine’s Day, this handwritten menu sits inside the entrance, offering a sneak preview of the menu. A few of the seasonal American features include duck fat poached salmon and quail egg salad, and nearly all ingredients are local and farm-fresh to boot. The board is white pencil on black porcelain-coated steel.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: